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Sauerbraten Klopse (Sauerbraten Meatballs)

A home-style Sauerbraten Klopse (Sauerbraten Meatballs) made with Ground Beef, Milk, Bread Crumbs, Cloves, and Allspice. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 1/4 cup
• 1/4 cup
• 1/8 tsp
• 1/8 tsp
• 1/2 tsp
• 2 tbsp
• 1/2 cup
• 3/4 tsp
• 1
• 4 tbsp
• 2 tbsp

Method (preview)

1. 1

   Mix beef, milk, crumbs, cloves, allspice, salt and pepper.

2. 2

   Form into meatballs.

3. 3

   Brown meatballs in hot oil.

4. 4

   Drain off fat.

5. 5

   Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar.

6. 6

   Cover and simmer 1/2 hour.

7. 7

   Skim off fat.

8. 8

   Remove meatballs and keep them warm.

9. 9

   Mix flour and 2 T water.

10. 10

    Slowly stir into the pan juices to make gravy.

11. 11

    Pour gravy over meatballs.

12. 12

    Serve with buttered noodles.

13. 13

    Nutr. Assoc.: 0