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Sauerbraten Klopse (Sauerbraten Meatballs)

Sauerbraten Klopse (Sauerbraten Meatballs) comes together with Ground Beef, Milk, Dry Bread Crumbs, T Allspice, and T Salt. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 1/4 cup
• 1/4 cup
• 1/8
• 1/2
• Pepper
• 2
• 1/2 cup
• 3/4
• 1
• 4
• 2
• Pepper

Method (preview)

1. 1

   Mix beef, milk, crumbs, cloves, allspice, salt and pepper.

2. 2

   Form into meatballs.

3. 3

   Brown meatballs in hot oil.

4. 4

   Drain off fat.

5. 5

   Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar.

6. 6

   Cover and simmer 1/2 hour.

7. 7

   Skim off fat.

8. 8

   Remove meatballs and keep them warm.

9. 9

   Mix flour and 2 T water.

10. 10

    Slowly stir into the pan juices to make gravy.

11. 11

    Pour gravy over meatballs.

12. 12

    Serve with buttered noodles.