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Sauerbraten Mit Ingwer Kuchen Sosse(Saurebraten&Gingersnaps)

Sauerbraten Mit Ingwer Kuchen Sosse(Saurebraten&Gingersnaps) is built on Rump Roast Beef, Cider Vinegar, Onions, Vegetable Oil, and Peppercorns. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 lb
• 1/2 cup
• 2
• 1/4 cup
• 8
• 1/2 tsp

Method (preview)

1. 1

   Place the beef roast in a deep ceramic or glass bowl.

2. 2

   Add onions, peppercorns, cloves, and bay leaf.

3. 3

   Pour white vinegar and cider vinegar over the meat; chill, covered, for 4 days.

4. 4

   Turn meat twice each day.

5. 5

   Remove the meat from the marinade, dry it well with paper towels, and strain the marinade into a bowl.

6. 6

   Reserve onions and 1 cup marinade.

7. 7

   Sprinkle meat with salt.

8. 8

   Pour boiling water around the meat. sprinkle in crushed gingersnaps, and simmer covered for 1 1/2 hours.

9. 9

   Turn often.

10. 10

    Add 1 cup of reserved marinade and cook meat 2 hours or more, until tender.

11. 11

    Remove the meat and keep it warm.

12. 12

    Strain the cooking juices into a large saucepan.

13. 13

    In a small bowl mix sour cream with flour.

14. 14

    Stir it into the cooking juices and cook, stirring, until sauce is thickened and smooth.

15. 15

    Slice meat in 1/4 inch slices; add to hot gravy.

16. 16

    Arrange meat on a heated platter and pour extra sauce over it.

17. 17

    Nutr. Assoc.: 0