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Sauerbraten No.3

Sauerbraten No.3 — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Lean Beef Roast
• 6.0 Black Peppercorns
• 2.0 cup Cider Vinegar
• 2.0 tbsp Salt

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Method (preview)

1. 1

   Place the meat in a deep bowl.Pour over it the vinegar and water.Add onions,lemon,cloves,bay leaves,peppercorns,salt and sugar.Cover and place in refrigerator for a minimum of two days,no longer than four.The longer it soaks,the stronger the taste.Turn meat at least once a day..

2. 2

   When ready to cook,remove meat from liquid and dust lightly with flour,using up to 1/4 cup.Heat oil in large pot or dutch oven.Brown meat on all sides.Strain marinade,removing and discarding solids,keeping only clear liquid.Add 1 cup marinade liquid to meat in pan,reserving remainder.Cover tightly and cook slowly,over low heat,for about 3 hours,until meat is fork tender.Add more marinade if necessary,to keep 1/2" of liquid in pan..