Sauerbraten (once More)

Name: Sauerbraten (once More)
Yield: 6.0
Ingredients: 0.75 liter Water Some; 0.25 liter Vinegar Some Juniper Berries; 0.25 liter Vinegar; 2.0 Big Onions Cut Into Rings; 1.0 Bay Leaf; 1.0 Carrot Black Pepper For The Sauce; 40.0 gram Bacon Chopped; 100.0 gram Raisins Washed And Soaked With Water; 2.0 tablespoon Oil; 1.0 tablespoon Red Current Jelly; 2.0 Big Onions Chopped; 1.0 T Salt; 0.25 liter Broth; 0.5 teaspoon Pepper; 0.5 cup Sour Cream; 2.0 tablespoon Flour Important Here The So; Sauerbraten

Sauerbraten (once More) — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

0.75 l Water Some
0.25 l Vinegar Some Juniper Berries
0.25 l Vinegar
2.0 Big Onions Cut Into Rings

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Method (preview)

1
Bring to boil the marinade ingredients and pour over the meat. Cover and
2
keep in a cool dark place for 5 days. (In winter a bit longer) Put the

marinated meat on a sieve, then drain well by using a paper towel. Cook

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