Sauerbraten (Once More)
Sauerbraten (Once More) is a home-style recipe made with Water, Vinegar, Oil, Broth, Pepper, and Sour Cream.
Zutaten
- 0.75 l Water
- 0.25 l Vinegar
- 0.25 l Vinegar
- 2.0 tbsp Oil
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Zubereitung (Vorschau)
- 1
Bring to boil the marinade ingredients and pour over the meat. Cover and
- 2
keep in a cool dark place for 5 days. (In winter a bit longer) Put the
marinated meat on a sieve, then drain well by using a paper towel. Cook
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