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Sauerbraten (Pot Roast)

Sauerbraten (Pot Roast) — uma receita da comunidade no Potlikkr.

Ingredientes

• 4.0 lb Beef
• 1.0 pt Vinegar Water
• 4.0 Bay Leaf
• 12.0 Who Black

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Preparo (prévia)

1. 1

   *** My notes: Watch meat while it sits and add more vinegar and water (half of each) to keep meat covered. A similar recipe in Bon Appetit used red vinegar and red wine for the marinade and the beef was left in the refrigerator for about 9 days.

2. 2

   Wipe meat with damp cloth and then sprinkle thoroughly with salt and pepper. Place meat in an earthen dish and add vinegar and enough water to cover. Add the bay leaves, peppercorns and cloves, and let stand tightly covered for 5 days in a cool place.