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Sauerbraten (Sweet Sour Beef)

Sauerbraten (Sweet Sour Beef) is built on Wine Vinegar, Water, Salt, Sugar, and Butter. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 2 cup
• 1 1/2 tsp
• 2 tbsp
• 3 tbsp
• 2 tbsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Heat 2 cups water, and vinegar together until hot.

2. 2

   Place meat in crock covered with vinegar and water.

3. 3

   [Do NOT use a metal pot!] Add salt, parsley, pepper, sugar, and onion.

4. 4

   Cover and refrigerate for 3 days, turning daily.

5. 5

   Drain marinade and reserve.

6. 6

   Lightly flour meat.

7. 7

   Brown well in butter in kettle.

8. 8

   Add onion slices and 3 cups marinade.

9. 9

   Cover and simmer until tender.

10. 10

    Remove meat to a hot serving dish and keep warm.

11. 11

    Skim fat off liquid.

12. 12

    Mix flour and water and stir into pan.

13. 13

    Add stock,