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Sauerbraten W/Sweet & Sour Cabbage

Make Sauerbraten W/Sweet & Sour Cabbage at home with Vinegar, Water, Salt, Peppercorns, and Garlic Crushed. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 2 cup
• 1 tbsp
• 2 tsp
• 2 tbsp
• 1/3 cup
• 3/4 cup
• 1/4 cup
• 2 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Put Water and Vinegar into a stainless steel stock pot.

2. 2

   Add all the Marinate Ingredients.

3. 3

   Place Beef in tbe pot, allowing Marinade to cover the Meat.

4. 4

   Meat from tbe Marinade, place in a roasting pan with tbe Bacon Drippings, and sear well on all sides. 4.

5. 5

   Place the Marinade and the Wine, Beef Stock, Tomato

6. 6

   Puree, and Brown Sugar in a thick-bottomed pot and bring to a boil.

7. 7

   Add the seared Meat and simmer for 3 hours, lid on.

8. 8

   Reserve Meat in a warm place till ready to carve.

9. 9

   Strain the Gravy and reduce to 3 1/2 cups, add diluted Starch, continuously stirring while bringing to a boil.

10. 10

    Adjust Seasonlng and serve Gravy with carved Meat.

11. 11

    Deidre-Anne Penrod, FGGT98B on Prodigy, J.PENROD3 on GEnie