Sauerkraut
Sauerkraut — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Pure Granulated Salt
Method (preview)
- 1
Remove the outer leaves and any undesirable portions from firm,
- 2
mature heads of cabbage; wash and drain. Cut into halves or
quarters; remove the core. Use a shredder or sharp knife to cut
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