Sauerkraut
Sauerkraut — a community recipe on Potlikkr.
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Ingredients
- 15.0 lb Cabbage
- 3.0 lb Salt
- 1.0 cup Caraway
- 2.0 Cider Vinegar
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Method (preview)
- 1
Combine water, vinegar, and salt. Bring to a boil, then cool to
- 2
room temperature. Clean and shred the cabbage. Place in a PLASTIC
or CERAMIC container at least half-again the volume of the shredded
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