Sauerkraut
Sauerkraut — a community recipe on Potlikkr.
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Ingredients
- Pickling Salt
Method (preview)
- 1
Use good sound heads of mature cabbage. One pound of salt with 40
- 2
pounds of cabbage; 2 ounces (3 1/2 Tablespoons) with 5 pounds of
cabbage. One pound fills a one pint jar. It is important to use
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