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Sauerkraut And Bean Soup

Sauerkraut And Bean Soup is built on Dried Pink Beans Rinsed, Garlic Chopped, and Beef Stock. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 3 clove
• 2 qt

Method (preview)

1. 1

   Place the beans in a 6 quart soup pot and add 3 cups of cold water.

2. 2

   Cover and bring to a boil. turn off the heat and let sit for 1 hour.

3. 3

   In a frying pan, add the lard, grease or oil and brown the pork.

4. 4

   Add the garlic and onion; saute until the onion is tender.

5. 5

   Drain the beans and return to the pot.

6. 6

   Add the pork mixture, beef stock and paprika to the beans.

7. 7

   Cover and simmer for 1 hour or until the beans are tender.

8. 8

   Using a slotted spoon, remove about 3/4 of the beans to a food processor blender.

9. 9

   Add about 1-1/2 cups of the stock left in the bean pot and puree the beans.

10. 10

    Return to the pot, adding the sauerkraut.

11. 11

    Cover and simmer for 1 hour or until the kraut is very tender. add the salt and pepper, being generous with the pepper.

12. 12

    Serve in bowls with a dollop of sour cream.