Sauerkraut Balls

Name: Sauerkraut Balls
Yield: 60.0
Ingredients: 1.0 pound Ground Pork; 1.0 Onion Finely Chopped; 0.5 pound Ground Fully Cooked Smoked Ham; 1.0 cup All Purpose Flour; 0.5 teaspoon Dry Mustard; 4.0 drop Red Pepper Sauce; 0.5 cup Milk; 0.25 cup Snipped Parsley; 16.0 ounce Sauerkraut Rinsed Well Drained And Chopped; 0.25 cup Margarine Or Butter; 2.0 Eggs; 0.25 cup Cold Water; 0.75 cup Dry Bread Crumbs

Sauerkraut Balls — a community recipe on Potlikkr.

🍽 Serves 60.0

🍽️

Ingredients

1.0 lb Ground Pork
1.0 Onion Finely Chopped
0.5 lb Ground Fully Cooked Smoked Ham
1.0 cup All Purpose Flour

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Method (preview)

1
Cook and stir ground pork and onion in 10-inch skillet over medium
2
heat until pork is done; drain. Stir in ham, flour, mustard and

pepper sauce thoroughly. Stir in milk. Cook over medium heat,

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