Sauerkraut Cake

Name: Sauerkraut Cake
Ingredients: 0.5 cup Butter; 1.5 cup White Sugar; 3.0 Eggs; 1.0 teaspoon Vanilla Extract; 2.0 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cup Unsweetened Cocoa Powder; 1.0 cup Water; 1.0 cup Drained And Chopped Sauerkraut; Frosting; 16.0 Ozs Semisweet Chocolate Chips; 4.0 tablespoon Butter; 0.5 cup Sour Cream; 2.75 cup Confectioners Sugar; 1.0 T Vanilla

Sauerkraut Cake — a community recipe on Potlikkr.

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Ingredients

0.5 cup Butter
1.5 cup White Sugar
3.0 Eggs
1.0 tsp Vanilla Extract

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Method (preview)

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one
2
13x9 inch cake pan.

In a large mixing bowl, cream 1/2 cup butter or margarine and sugar

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