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Sauerkraut Candy

Sauerkraut Candy — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Combine sugars, cornsyrup and half-and-half in 3-qt. heavy saucepan with

  2. 2

    buttered sides. Cook over medium-high heat, stirring until sugar is

dissolved. Continue cooking to the soft ball stage (238-240 degrees).

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