Sauerkraut Candy
Sauerkraut Candy is a home-style recipe made with Light Brown Sugar, Butter, Salt, White Sugar, and Vanilla.
Zutaten
- 2.0 cup Light Brown Sugar
- 0.25 cup Butter
- 0.25 tsp Salt
- 2.0 cup White Sugar
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Zubereitung (Vorschau)
- 1
Combine sugars, cornsyrup and half-and-half in 3-qt. heavy saucepan with
- 2
buttered sides. Cook over medium-high heat, stirring until sugar is
dissolved. Continue cooking to the soft ball stage (238-240 degrees).
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