Sauerkraut Candy
Sauerkraut Candy is a home-style recipe made with Light Brown Sugar, Butter, Salt, White Sugar, and Vanilla.
材料
- 2.0 cup Light Brown Sugar
- 0.25 cup Butter
- 0.25 tsp Salt
- 2.0 cup White Sugar
+ あと1品の材料 — 無料登録ですべて表示。
作り方 (プレビュー)
- 1
Combine sugars, cornsyrup and half-and-half in 3-qt. heavy saucepan with
- 2
buttered sides. Cook over medium-high heat, stirring until sugar is
dissolved. Continue cooking to the soft ball stage (238-240 degrees).