Sauerkraut Onion Bread

Name: Sauerkraut Onion Bread
Yield: 16.0
Ingredients: 7.0 ounce Milk; 2.0 ounce Milk; 0.75 teaspoon Salt; 0.25 teaspoon Onion Salt; 2.0 tablespoon Butter Or Margarine; 0.5 cup Sauerkraut; 1.0 tablespoon Onion; 2.25 cup Bread Flour; 0.5 cup Whole Wheat Flour; 0.75 cup Rye Flour; 1.5 tablespoon Sugar; 0.5 tablespoon Caraway Seed; 1.75 teaspoon Active Dry Yeast

Sauerkraut Onion Bread — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

7.0 oz Milk
2.0 oz Milk
0.75 tsp Salt
0.25 tsp Onion Salt

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Method (preview)

1
Measure sauerkraut, finely chop, drain and paper towel dry. Measure remaining
2
ingredients.

Add to bread pan in the recommended order. Check the consistency: add a little

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