Sauerkraut Rye Bread
Sauerkraut Rye Bread — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Plus Tbl Water
- 2.0 tbsp Molasses
- 2.0 tbsp Butter Or Margarine Softened
- 1.0 cup Sauerkraut Well Drained And Chopped
+ 6 more ingredients — sign up free to see them all.
Method (preview)
- 1
Bake according to machine directions, checking dough after 5 minutes.
- 2
Add flour or water if needed.
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