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Sauerkraut Rye Bread #2

Sauerkraut Rye Bread #2 is a home-style recipe made with Chopped And Well Drained Sauerkraut, Water, Olive Oil, Light Unsulphured Molasses, Salt, and Dijon Mustard. Serves 1.

Ingrediënten

• 0.75 cup Chopped And Well Drained Sauerkraut
• 1.0 cup Water
• 3.0 tbsp Olive Oil
• 2.0 tbsp Light Unsulphured Molasses

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Bereiding (voorbeeld)

1. 1

   Place all ingredients in bread pan in order listed, or in the order recommended for your machine. Set controls for whole wheat bread with medium crust and start machine. Makes one 1.5-pound loaf. NOTE: Because the moisture content of the sauerkraut may vary, you might have to add a bit more bread flour. Check the dough after about five minutes of kneading and if it is sticky and has not formed into a ball, sprinkle in more flour a tablespoonful at a time until it is firm enough.

2. 2

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