Sauerkraut Rye Bread

Name: Sauerkraut Rye Bread
Yield: 1.0
Ingredients: 0.75 cup Water; 2.0 cup Bread Flour; 1.0 cup Rye Flour; 1.5 teaspoon Salt; 1.5 tablespoon Brown Sugar; 1.5 tablespoon Molasses; 1.5 tablespoon Butter Or Margarine; 1.0 cup Sauerkraut Well Drained And Chopped; 1.0 tablespoon Caraway Seed; 1.5 teaspoon Active Dry Yeast

Sauerkraut Rye Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.75 cup Water
2.0 cup Bread Flour
1.0 cup Rye Flour
1.5 tsp Salt

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
P Place all ingredients in bread pan in order listed, or in the order
2
recommended for your machine. Set controls for whole wheat bread with

medium crust and start machine. Makes one 1.5-pound loaf.

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