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Sauerkraut Salad With Yogurt Dressing

A home-style Sauerkraut Salad With Yogurt Dressing made with Sauerkraut, Blue Grapes, Ham Dressing, Yogurt, and Salt. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 1/2 lb
• 6 oz
• 1/2 cup
• 1/4 tsp
• 1/4 tsp
• 1 tsp

Method (preview)

1. 1

   Rinse and drain sauerkraut; chop coarsely.

2. 2

   Wash grapes and cut in half; remove seeds if desired.

3. 3

   Cut ham in julienne strips.

4. 4

   Gently mix these 3 ingredients.

5. 5

   Blend dressing ingredients and stir into sauerkraut mixture.

6. 6

   Marinate for 10 minutes; adjust seasoning before serving, if necessary.