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Saumon En Paupiette Au Beurre Blanc

Make Saumon En Paupiette Au Beurre Blanc at home with Sl Salmon Sliced Thin About Each, Scallops, Egg White, Cream Heavy Salt Pepper White, and Vinegar Wine. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 1/2 lb
• 1 pc
• 1 cup
• 2 tbsp
• 1/2 cup
• 2 tbsp
• 1/4 cup
• 1/4 cup
• 1/4 lb
• 1/8 cup

Method (preview)

1. 1

   Put the scallops into a food processor and puree.

2. 2

   Add egg white and blend for a few seconds.

3. 3

   Slowly add cream and season with salt and white pepper.

4. 4

   Roll filets into cylinders and place in a buttered baking pan.

5. 5

   Sprinkle with shallots, vinegar, wine and pepper,

6. 6

   Bake for 5 to 10 minutes in a 250 - 275 F oven, or until just done.

7. 7

   Serve with Buerre Blanc.

8. 8

   Put the shallots in a pan with vinegar and reduce until the liquid is evaporated.

9. 9

   Whisk in butter until a smooth emulsion is formed.

10. 10

    Add cream and cook carefully for a minute.

11. 11

    Www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130

12. 12

    Chef Michel Marcais, Begue's Restaurant, New