Sausage 2
Sausage 2 is a home-style recipe made with Ground Pork, Ground Beef, Dried Sage, Crushed Red Pepper, Paprika, and Ground Cumin.
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材料
- 1.5 kg Ground Pork
- 1.5 kg Ground Beef
- 2.0 tsp Dried Sage
- 2.0 tsp Crushed Red Pepper
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作り方 (プレビュー)
- 1
casings to the stuffer nozzle on a hand meat grinder. Stuff the casings to the
- 2
desired length, cut the links, and secure the ends with string.
Barbecue at 225F/110C for 2 hours or slow-smoke at 185F/85C for 4