Sausage 2
Sausage 2 — Potlikkr 커뮤니티 레시피.
🍽 0.0인분
재료
- 1.5 kg Ground Pork
- 1.5 kg Ground Beef
- 2.0 tsp Dried Sage
- 2.0 tsp Crushed Red Pepper
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
casings to the stuffer nozzle on a hand meat grinder. Stuff the casings to the
- 2
desired length, cut the links, and secure the ends with string.
Barbecue at 225F/110C for 2 hours or slow-smoke at 185F/85C for 4