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Sausage & Chicken Jambalaya

A home-style Sausage & Chicken Jambalaya made with Oil, Onions Chopped, Celery Chopped, Green Pepper, and Rice Long Grained. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 4 cup
• 2 cup
• 2 cup
• 4 cup
• 5 cup
• 2 cup

Method (preview)

1. 1

   Season and brown chicken in oil (lard, bacon drippings are traditional) over med-high heat.

2. 2

   Add sausage to pot (cut in 1/4 ″ rounds) and saute with chicken.

3. 3

   Remove both from pot.

4. 4

   For brown jambalaya, either add heaping Tbsp brown sugar to hot oil and caramelize, make roux, or use

5. 5

   For red jambalaya, add approx 1/4 cup paprika, and you may want to use 1/2 stock and 1/2 tomato juice or V-8 for your liquid.

6. 6

   Add rice and return to boil.

7. 7

   Cover and reduce heat to simmer.

8. 8

   Cook for total of 30 minutes.

9. 9

   After 10 minutes of cooking, remove cover and quickly turn rice from top to bottom completely.

10. 10

    Add green onions and chopped tomatoes if desired.