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Sausage & Apple Stuffing [for A 12-Pound Turk

Sausage & Apple Stuffing [for A 12-Pound Turk is built on White Bread Cubed Slices, Sausage Meat, Lg Onion Diced, Water, and T Salt. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 cup
• 1 lb
• 1
• 2
• 1/2 cup
• 1
• 1

Method (preview)

1. 1

   For 10 minutes; remove from oven; reserve.

2. 2

   Cut sausage into thick slices. Brown 5 minutes on each side in a medium-size skillet, then break into small pieces.

3. 3

   Cook 1 minute longer or until no trace of pink remains. Combine with bread cubes in a large bowl.

4. 4

   Pour off drippings from skillet; measure; return 2 tablespoons.

5. 5

   Add onions, and saut� until tender.

6. 6

   Stir in water and apples; heat tp boiling.

7. 7

   Pour over sausage mixture; add salt; toss lightly until evenly moist.

8. 8

   Typed for you by Lois Flack, Cyberealm BBS,

9. 9

   Watertown,NY.