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Sausage and bean cassoulet with potato cakes

A home-style Sausage and bean cassoulet with potato cakes made with Olive Oil, Garlic Chopped, and Baked Beans. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 2 clove
• 1 can

Method (preview)

1. 1

   Heat a large pan add the oil and fry the garlic, onion and bacon for 2-3 minutes.

2. 2

   Add the red wine, stock, baked beans, thyme and tomatoes. Bring to the boil and gently simmer for 8 minutes.

3. 3

   Stir in the chopped parsley and season with salt and pepper before placing in an ovenproof dish.

4. 4

   Sprinkle with the breadcrumbs and bake for 10 minutes.

5. 5

   Heat the butter and oil in a frying pan and add the potato cakes. Cook for 2-3 minutes on each side.