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Sausage And Cornbread Cabbage Rolls

Sausage And Cornbread Cabbage Rolls is a home-style recipe made with Ea Large Cabbage Leaves, Ea Large Beaten Egg, Apple Chopped, Cornbread Stuffing Mix, T Apple Juice Or Cider, and Bulk Pork Sausage. Serves 2.

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Sausage And Cornbread Cabbage Rolls

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Zubereitung (Vorschau)

  1. 1

    Remove center vein of cabbage leaves, keeping each leaf in one piece.

  2. 2

    Place leaves in a shallow baking dish. Cover with vented clear plastic

wrap. Micro-cook, covered, on 100% of power for 1 to 3 minutes or till

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