Sausage And Cornbread Cabbage Rolls
Sausage And Cornbread Cabbage Rolls is a home-style recipe made with Ea Large Cabbage Leaves, Ea Large Beaten Egg, Apple Chopped, Cornbread Stuffing Mix, T Apple Juice Or Cider, and Bulk Pork Sausage. Serves 2.
🍽 Per 2.0
Ingredienti
- 4.0 Ea Large Cabbage Leaves
- 1.0 Ea Large Beaten Egg
- 1.0 cup Apple Chopped
- 0.3333 cup Cornbread Stuffing Mix
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Preparazione (anteprima)
- 1
Remove center vein of cabbage leaves, keeping each leaf in one piece.
- 2
Place leaves in a shallow baking dish. Cover with vented clear plastic
wrap. Micro-cook, covered, on 100% of power for 1 to 3 minutes or till
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