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Sausage and lentil cassoulet

Sausage and lentil cassoulet — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 tbsp Butter
• 1.0 tbsp Olive Oil
• 2.0 tbsp Olive Oil
• 1.0 stick Celery Finely Chopped

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Zubereitung (Vorschau)

1. 1

   For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned.

2. 2

   Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons of olive oil. Once hot, add the onion and cook for two minutes. Add the garlic, diced bacon, carrot, celery, leek, bay leaf and cumin and cook for a further two minutes.