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Sausage and Potatoes Au Gratin

Sausage and Potatoes Au Gratin comes together with Cream Of Mushroom Soup, Milk, Onion, Green Bell Pepper, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 10 oz
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 4 cup
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Cut sausage into bite-sized pieces. Brown on all sides in skillet, drain.

2. 2

   Combine soup, milk, onion, green pepper, pimiento, salt and pepper to taste in bowl; mix well.

3. 3

   Layer potatoes, sausage and soup mixture half at a time in 2 quart casserole.

4. 4

   Dot with butter.

5. 5

   Bake, covered, at 350 F. for 1 hour and 15 minutes.

6. 6

   Sprinkle with cheese.

7. 7

   Bake, uncovered, for 10 minutes longer or until potatoes are tender.