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Sausage and Roasted Pepper Calzone

Sausage and Roasted Pepper Calzone — Potlikkr 커뮤니티 레시피.

재료

• 15.0 oz Pillsbury Pie Crusts
• 1.0 lb Sweet Italian Sausage
• 1.0 Each Garlic Minced
• 0.25 tsp Italian Seasoning

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Heat oven to 400 F. Allow both crust pouches to stand at room temp 15-20 min. Meanwhile, in large skillet brown sausage with onions and garlic; drain. Stir in basil, Italian seasoning and pepper. In small bowl, beat eggs with fork; reserve 1.5 tbs; set aside. Add ricotta cheese to remaining eggs; mix well. Stir into sausage mixture. Add mozzarella cheese, peppers and 3 tbs of the pine nuts. Remove crusts from pouches; unfold. Press out fold lines. Place one prepared crust on end of large ungreased cookie sheet with about 1/3 of crust hanging over edge. Spoon half of sausage mixture over half of crust on cookie sheet, leaving abou 1" border and mounding filling towards center.

2. 2

   Fold pie crust half over filling' press edges with fork to seal. Cut four 1" slits in top of crust.