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Sausage, Beef, and Ribs with Rigatoni

Make Sausage, Beef, and Ribs with Rigatoni at home with Olive Oil, Water, Dry Red Wine Or Water, Garlic Minced, and Tomato Paste. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 3 cup
• 2 cup
• 8 clove
• 6 oz
• 1 1/2 cup

Method (preview)

1. 1

   In a large pan, saute onions and garlic in oil until tender.

2. 2

   Remove and set aside.

3. 3

   Add chuck to pan, brown on all sides, then remove to onion dish.

4. 4

   Add sausage and brown, Return all to pan.

5. 5

   Add ribs, mainara sauce, water or wine, tomato paste and spices and bring to a boil.

6. 6

   Reduce heat, cover partially, simmer 3 hrs. or until chuck is very tender, degreasing occasionally.

7. 7

   Just before serving, stir in basil.

8. 8

   Divide pasta among 6 bowls and top with meat mixture then cheese.