Sausage Brunch Casserole

Name: Sausage Brunch Casserole
Yield: 6.0
Ingredients: 1.0 pound Sausage; 13.0 ounce Pet Evaporated Milk; 1.5 slice Bread Cubed; 5.0 Eggs; 2.0 cup Cheddar Cheese Grated Salt And Pepper To Taste

Sausage Brunch Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.0 lb Sausage
13.0 oz Pet Evaporated Milk
1.5 slice Bread Cubed
5.0 Eggs

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Method (preview)

1
Prepare evening before.Cook sausage & drain thoroughly
2
on paper towels.Beat the eggs & evaporated milk

slightly.Add sausage,cubed bread & cheddar cheese.Pour

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