← All recipes

Sausage, Cheese, And Egg Casserole

Sausage, Cheese, And Egg Casserole comes together with Sharp Cheddar Cheese, Milk, Pepper, and Cream Of Mushroom Soup. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 2 1/2 cup
• 1 dash
• 1 can
• 1/2 cup

Method (preview)

1. 1

   Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese.

2. 2

   Brown and drain sausage, put on top of cheese.

3. 3

   Beat eggs with milk and seasonings, pour over top.

4. 4

   Refrigerate overnight.

5. 5

   Next Day: Dilute soup with 1/2 cup milk.

6. 6

   Pour over and spread remaining 1/2 cup of cheese on top.

7. 7

   Bake at 300 F. for 1 1/2 hours.