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Sausage, Cheese, and Egg Casserole

Sausage, Cheese, and Egg Casserole is a home-style recipe made with Herb Seasoned Croutons, Grated Sharp Cheddar Cheese, Mild Bulk Sausage, A Ggs, Milk, and Dry Mustard. Serves 6.

Ingrediënten

• 12 cup
• 2 cup
• 1 1/2 lb
• 4

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Bereiding (voorbeeld)

1. 1

   Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese.

2. 2

   Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight.