Sausage-Filled Manicotti

Name: Sausage-Filled Manicotti
Yield: 6.0
Ingredients: 8.0 ounce Manicotti Shells; 14.0 ounce Tomato Sauce; 6.0 ounce Sausage; 1.0 container Ricotta Cheese; 1.0 cup Mozzarella Cheese; 0.3333 cup Parmesan Cheese; 1.0 Whole Egg; 3.0 tablespoon Parsley; 0.125 teaspoon Black Pepper

Sausage-Filled Manicotti — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

8.0 oz Manicotti Shells
14.0 oz Tomato Sauce
6.0 oz Sausage
1.0 container Ricotta Cheese

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Method (preview)

1
Preheat oven to 350'. Spray a 13x9 pan with Pam. Set aside. Cook pasta -
2
do not add salt. Drain. To prepare filling, cook sauage over med heat

till no longer pink, about 5 minutes. Drain on paper towels. In large

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