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Sausage Gravy (for Chicken Fried Steak Or Bis

Make Sausage Gravy (for Chicken Fried Steak Or Bis at home with Sage Flavored Bulk Pork Sausage, Onion, All Purpose Flour, Milk, and Poultry Seasoning. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 2 tbsp
• 6 tbsp
• 1 qt
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Transparent.

2. 2

   Drain, discarding all but 2 tablespoons of drippings.

3. 3

   Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden.

4. 4

   Stir in milk.

5. 5

   Add seasonings; cook, stirring, until thickened.

6. 6

   Serve over biscuits or over chicken fried steak.