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Sausage Gravy I

Sausage Gravy I is a sauces recipe made with All Purpose Flour, Milk, Salt, and Freshly Ground Pepper. Add it to your meal plan and shop the whole list in one go.

재료

• 1/4 cup
• 2 cup
• 1/2 tsp
• 1/4 tsp

조리법 (미리보기)

1. 1

   1. Cook sausage in medium saucepan over medium heat until browned, stirring to crumble.

2. 2

   2. Drain off all fat except about 2 tablespoons. Star in flour. Cook, stirring constantly, until thickened and bubbly.

3. 3

   3. Gradually whisk in milk, salt and pepper. Cook, stirring constantly, until thickened and bubbly, about 5 minutes.