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Sausage, Green Peppers And Onions

Make Sausage, Green Peppers And Onions at home with Rope Sausage, Green Peppers Sliced, Salt, Md Onions Sliced, and Pepper. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 lb
• 2
• 1/4 tsp
• 2
• 1/4 tsp
• 4 tbsp

Method (preview)

1. 1

   Cut sausage into 5-inch sections.

2. 2

   In a large pot, boil sausage for approximately 30 minutes.

3. 3

   In a skillet, melt butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender.

4. 4

   Remove vegetables from skillet and add sausage links.

5. 5

   Fry on medium heat until brown.

6. 6

   Add green peppers and onions.

7. 7

   Turn off heat.

8. 8

   Serve on hot dog buns with mustard.