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Sausage Pasta Fagioli With Spinach

Sausage Pasta Fagioli With Spinach is a volume 7-07 july 2004 recipe made with Dry Great Northern Beans, Sweet Italian Sausage Links, Olive Oil, Size Onions, and Garlic Press. It takes about 15 min and serves 16. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 lb
• 1 tbsp
• 2
• 2
• 28 oz
• 28 oz
• 1/2 tsp
• 6 oz

Method (preview)

1. 1

   Beans.

2. 2

   In large bowl, place dry beans and 8 cups water.

3. 3

   Allow to stand at room temperature overnight. (Or, in 4-quart saucepan over high heat, heat beans and 8 cups water to boiling; cook 2 minutes.

4. 4

   Remove from heat; cover and let stand 1 hour.) Drain and rinse beans.

5. 5

   In 4-quart saucepan over high heat, heat beans and enough water to cover by 2 inches to boiling.

6. 6

   Reduce heat to low; cover and simmer 40 minutes to 1 hour until beans are tender, stirring occasionally.

7. 7

   Drain beans.

8. 8

   Heat 5-quart Dutch oven or saucepot over medium-high heat until hot.

9. 9

   Add sausage and cook until browned, breaking up meat with spoon.

10. 10

    With slotted spoon, remove sausage meat to bowl.

11. 11

    Reduce heat to medium.

12. 12

    In drippings and olive oil, cook onions until tender and golden, about 10 minutes.

13. 13

    Add garlic; cook 1 minute.

14. 14

    Add tomatoes with their juice, using spoon to break up tomatoes.

15. 15

    Add chicken broth, salt, beans, and 2 cups water; over high heat, heat to boiling.

16. 16

    Reduce heat to low; cover and simmer 30 minutes.

17. 17

    Add sausage meat; heat through.

18. 18

    Meanwhile, in 3-quart saucepan, cook pasta as label directs, but do not add salt to water. Drain pasta; set aside.

19. 19

    Just before serving, stir in spinach and cooked pasta. Serve with grated

20. 20

    Parmesan cheese if you like.

21. 21

    Work Time: 15 minutes

22. 22

    Start to Finish Time: "2:00"

23. 23

    Complete recipe as in steps 6 and 7.

24. 24

    Contributed to the FareShare Gazette by Bobbie; 28 July 2004. www.fareshare.net