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Sausage, potato and carrot rosti with a fried egg

Sausage, potato and carrot rosti with a fried egg is built on Soy Sauce, Worcestershire Sauce, Tomato Ketchup, and Vegetable Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 1 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Chop the sausage meat up and place in a bowl. Add the soy sauce, Dijon mustard, Worcestershire sauce, ketchup and Stilton and mix well.

2. 2

   Transfer into an ovenproof dish and bake in the oven for 10-12 minutes, or until the sausage is cooked and golden.

3. 3

   For the rösti, mix the carrot and potato together in a clean bowl.

4. 4

   Squeeze out in a clean tea towel to get rid of any excess moisture.

5. 5

   Fry for five minutes on each side, until cooked through and golden all over.

6. 6

   Fry until the egg white has set but the yolk is still runny, or accorning to your taste.

7. 7

   Serve the rösti in the centre of a plate, top with the sausage mixture and place the fried egg on top.