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Sausage Sauce

Sausage Sauce — una receta comunitaria en Potlikkr.

Ingredientes

• 3.0 tbsp Olive Oil
• 1.0 Crushd Tomatoes Or Puree
• 2.0 lb Sausage Removed From Skin
• 1.0 cup Dry Wine And Broken Up Salt And Pepper

+ 2 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown. (discard some of the grease if it looks too fatty)Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste and simmer another 15 min. This is great over polenta topped with cheese. It`s also great over pasta. If the sauce seems a bit too thick, add water, wine or broth. Serve with a crisp salad and crusty bread.

2. 2

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