Sausage Stew

Name: Sausage Stew
Yield: 6.0
Ingredients: 1.5 pound Veal Sausage; 0.75 pound Sweet Italian Sausages; 4.0 Onions; 2.0 Bell Peppers; 6.0 Garlic; 1.0 cup Dry White Wine; 1.0 pound Boiling Potatoes; 1.0 can Stewed Tomatoes; 1.0 can Chicken Broth; 0.25 cup Tomato Paste; 1.0 package Frozen Green Beans; 1.0 teaspoon Dried Oregano; 1.0 teaspoon Dried Basil; 1.0 teaspoon Dried Marjoram; 1.0 cup Shredded Mozzarella; 1.0 cup Shredded Cheddar; 0.25 cup Grated Parmesan

Sausage Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.5 lb Veal Sausage
0.75 lb Sweet Italian Sausages
4.0 Onions
2.0 Bell Peppers

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Method (preview)

1
Heat heavy 4-quart saucepan over medium-high heat. Add sausages and cook until
2
brown, turning occasionally, about 30 minutes. Transfer sausages to plate; co

ol slightly. Cut into 1-inch pieces.

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