Sausage Stuffed Loaf

Name: Sausage Stuffed Loaf
Yield: 2.0
Ingredients: 2.0 Loaves Frozen Bread Dough; 1.0 pound Bulk Italian Sausage; 10.0 ounce Frozen Chopped Spinach Dry; 1.0 pound Mozzarella Cheese; 0.25 cup Shredded Parmesan Cheese; 1.0 teaspoon Crushed Dried Oregano; 0.5 teaspoon Garlic Powder; 2.0 tablespoon Butter; 1.0 Small Squares; 1.0 Egg

Sausage Stuffed Loaf — a community recipe on Potlikkr.

🍽 Serves 2.0

🥩

Ingredients

2.0 Loaves Frozen Bread Dough
1.0 lb Bulk Italian Sausage
10.0 oz Frozen Chopped Spinach Dry
1.0 lb Mozzarella Cheese

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Method (preview)

1
Thaw bread dough on a greased baking sheet; cover with a sheet of plastic
2
wrap; let rise until doubled.

Meanwhile, in a skillet over medium heat, cook sausage until done, breaking

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