Sausage-Stuffed Meat Loaf

Name: Sausage-Stuffed Meat Loaf
Ingredients: 0.75 pound Mild Italian Link Sausages; 2.0 Eggs; 0.5 cup Milk; 2.0 slice Bread; 1.0 teaspoon Salt And Pepper; 1.0 teaspoon Worcestershire Sauce; 1.0 teaspoon Dry Mustard; 1.0 teaspoon Beef Stock; 1.0 Small Onion; 1.5 pound Lean Ground Beef; 0.25 cup Ketchup; 1.0 teaspoon Dijon Style Mustard; 1.5 tablespoon Brown Sugar; 4.0 Large Boiling Potatoes; 2.0 teaspoon Butter Softened

Sausage-Stuffed Meat Loaf — une recette communautaire sur Potlikkr.

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Ingrédients

0.75 lb Mild Italian Link Sausages
2.0 Eggs
0.5 cup Milk
2.0 slice Bread

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Méthode (aperçu)

1
Simmer sausages in water to cover 10 minutes. Drain. Place eggs,
2
milk, bread, salt, Worcestershire, dry mustard, stock base and

onions in blender container. Cover. Blend til smooth. Place ground

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