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Sausage-Stuffed Zucchini

Sausage-Stuffed Zucchini — Potlikkr 커뮤니티 레시피.

재료

• 4.0 Medium Zucchini
• 0.5 lb Bulk Mild Italian Sausage
• 0.25 cup Chopped Onion
• 1.0 clove Garlic

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Cut each zucchini in half lengthwise. Place, cut side down, in a large skillet; add 1/2-inch of water. Bring to a boil; reduce heat and simmer until zucchini are crisp tender, about 5 minutes. Remove zucchini and drain water. In the same skillet, cook sausage, onion and garlic until sausage is browned; drain fat. Add oregano, corn and tomato. Cook and stir until heated through. Remove from heat and stir in 2/3 cup cheese; set aside. Scoop out and discard seeds from zucchini. Divide the sausage mixture among zucchini shells. Place in a greased 13-inch x 9-inch x 2-inch baking pan. Sprinkle with remaining cheese. Bake uncovered, at 375' for 12-15 minutes or until heated through. Yield 4 to 6 servings

2. 2

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