Sausage Stuffing

Name: Sausage Stuffing
Yield: 1.0
Ingredients: 8.0 cup Cubed Whole Wheat Bread; 0.5 pound Bulk Turkey Sausage; 1.5 teaspoon Vegetable Oil; 3.0 stalk Celery; 2.0 Onions; 1.0 clove Garlic; 3.0 Golden Delicious Or Mcintosh Apples Chopped; 2.0 tablespoon Chopped Fresh Sage Or Rubbed Dried Sage; 1.0 teaspoon Chopped Fresh Thyme Or Dried; 0.5 teaspoon Dried Basil

Sausage Stuffing — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

8.0 cup Cubed Whole Wheat Bread
0.5 lb Bulk Turkey Sausage
1.5 tsp Vegetable Oil
3.0 stalk Celery

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Method (preview)

1
Preheat oven to 350F. Spread bread on a baking sheet and bake for 15 to 20
2
minutes, or until lightly toasted. Heat a large nonstick skillet over medium

heat. Add sausage and cook, stirring with a wooden spoon to break it up, for 5

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